Gray's Grist Mill Store

Recipes

Jonnycakes Claudette

Jonnycakes Claudette1 cup Gray’s Grist Mill Jonnycake Meal
1-? Boiling Water
1/2 cup powdered milk
1 tbsp sugar
1 tsp salt
Ground or grated orange rind
Grand Marnier liqueur
Butter

Mix dry ingredients and refrigerate until your ready to use. Pour boiling water (merely hot will not do) over meal. Batter should be of a plopping consistency, not falling immediately off the spoon, but not running.
Add ground or grated orange rind to taste. Use a cast-iron or non-stick griddle, not cast-aluminum. Sprinkle oil on the pan and drop the batter on, a tablespoon at a time. Cook approximately 6 minutes on each side, until the edges begin to brown. Before turning, sprinkle oil on each cake.
In a separate pan, melt butter, more grated orange rind and Grand Marinier, adjusting the proportions to taste. Pour over the platter of cooked jonnycakes, where the sauce will from a sticky glaze. – Delicious!!!

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