Gray's Grist Mill Store

Recipes

Rhode Island Monthly lists Gray’s Grist Mill as a local food lovers find

Excerpts from WPRI ‘s “The Rhode Show” aired Wednesday June 6, 2012
by Michaela JohnsonThe Rhode Show

If you’ve ever wondered where to get the best that the area has to offer, you can find a few in this month’s Rhode Island Monthly. There’s plenty to choose from like Gray’s Grist Mill in Westport, Mass.
“This mill is the oldest continuous mill in the country. It’s still going on after 365 years I guess,” said miller, Thornton Simmons.
Their product can be used to make Johnny cakes, Indian pudding, biscuits, and granola bars. The corn is indigenous to the area and grown in Exeter. Simmons then packages the meal and sells to local markets and restaurants.
Click Here to see video:
RI Monthly Local Foods

RI Monthly Local Food Lovers Cover

Leave a Reply