1 cup Gray’s Grist Mill White Corn Meal
1/2 teaspoon salt
2 teaspoons sugar - optional
1 1/4 cups boiling water
Place ingredients in bowl and mix thoroughly. Let stand a few minutes, as mixture will thicken. Thin down with boiling water to a consistency that will drop off the end of a spoon. Drop on a well greased, medium hot griddle 375º by the spoonful, and cook for about 6 minutes each side, until brown.
