Rhode Island Jonnycakes - Thin Style Recipe

1 cup Gray’s Grist Mill White Corn Meal
1/2 teaspoon salt
2 teaspoons sugar - optional
1 3/4 cups milk
Put all ingredients in bowl, mix thoroughly, and cook on a well greased, hot griddle, as you would griddle cakes. Add extra milk if necessary to keep mixture thin. Some prefer to omit sugar.