Last year Lynn Crawford, Canada’s Top Female Chef, visited us at Gray’s Grist Mill to cook with the miller, Thornton Simmons, and create a special brunch recipe which featured the Miller’s Jonnycakes.
Lynn’s philosophy is that delicious meal requires passion and quality ingredients. To have one without the other would seem unnatural and would go against everything that Lynn Crawford stands for. Having made countless visits to the local farmers’ market, she has built an appreciation for the difference that fresh makes and incorporates these values into her work in the kitchen.
Maintaining a philosophy that food needs to be celebrated and shared with family and friends, Lynn believes that food is not something that should be kept to oneself but shared amongst many as a means of providing a sense of enjoyment.
We at Gray’s Grist Mill were proud that she choose Gray’s Grist Mill White Flint Corn Meal to showcase her delicious johnny cake and cranberries recipe.
Gray’s Grist Mill is happy to be able to share this episode with you on November 17th on the Cooking Channel. Check local listing for time.
I would really appreciate receiving Lynn’s recipe for Johnny Cakes. I have tried several others without success.
My husband spent his summers as a child in RI
& of course wants me to make them for him.